bar & kitchen

the classics

classy cocktails

  • Dirty Olive Martini 16

    tito’s vodka • vermouth • olive brine • EVOO wash • blue cheese-stuffed olives

  • Green Gimlet 15

    weldon mills gin • dry vermouth • Verde juice • lemon oil essence • pearl onions

  • Espresso Martini 15

    van gogh double espresso vodka • baileys almande • espresso • plant cream • bitters art

  • Old Fashioned 15

    four roses bourbon • orange bitters • brown sugar simple • ice brand • orange peel

  • Geraldine 15

    wild turkey rye • absinthe • blood orange bitters • simple

  • Snazerac 15

    Wild Turkey Rye, absinthe, blood orange or black tea bitters, brown sugar simple.

    Served with sphere ice in a coupes glass.

bartender creations

specialty cocktails

  • Nancy 16

    naked malt scotch • house-made drambuie • fig bitters • brûlée fig • rosemary sprig

  • mean Jean 16

    astral blanco tequila • cointreau • fresno chili simple • sour mix • blood orange • ginger kombucha

  • Mezcal Melon 16

    400 conejons mezcal • amaretto • sour • orange bitters • orgeat • black citrus salt

  • The Cardinal 15

    moonbird gin • kirsch cherry schnapps • pineapple • lemon juice • hibiscus tea

  • Cali Mojo 16

    empress elderflower rose gin • limoncello • lemonade • tonic • dried flower garnish

  • New York Sour 17

    creek water whiskey • house sour • brown sugar simple • red wine float • fava foam

Chef Lelia Kidd

from the kitchen

evening menu

soups & greens

  • French onion soup 14

    mushroom cabernet broth • caramelized onions • thyme • baguette • cashew gruyere

  • gnocchi caesar 12

    charred baby gem • caesar • gnocchi croutons • bloomed caper • parm

  • niçoise 14

    mixed greens • tuno chickpeas • potato • olives • heirloom tomato • housemade deviled egg • beet • goddess vinaigrette

services

  • bread service single 5 • communal 11

    daily bread selection • herb butter • olive & sun-dried tomato tapenade • radish • cracked pepper

  • caviar service 19

    seaweed caviar • rotating caviar • pickled lemon rind • housemade boiled egg • creme fraiche • shallot

  • fondue service 27

    oat cheese • white wine fondue • assorted breads • veg crudités • seasonal fruits
    (serves 2-4)

tapas

  • cauli hummus 14

    roasted cauliflower • vegetable crudité • harissa • pomegranate • mint

  • bruschetta 12

    heirloom tomatoes • cashew ricotta • basil caviar • balsamic reduction • baguette

  • oyster rockefeller 13

    king oyster • blue oyster • bacun lardon • kale • herb gremolata • parm

  • meatball a la vodka 16

    impossible mushroom meatball • vodka sauce • cashew ricotta • basil caviar • parm • crostini

  • marrow 14

    king oyster • wild mushroom • veg marrow pate • grilled crostini • truffle pearl • wild violet

  • papas huancaína 14

    potato croquettes • peruvian cheese sauce • aji amarillo • salsa criolla • winter pansy

  • carrot lox 13

    plant creme • cucumber • smoked carrot lox • dill • tomato • baguette

  • petite pastor 12

    street tortilla • soya • ancho • pinapple salsa • salsa roja

seasonal plates

  • chunk™ wellington 17

    puff pastry • stone ground mustard • wild mushroom duxelles • au jus reduction • haircot vert

  • tofu scissor noodles 16

    hand cut dumpling • gochujang • chili crisp • kimchi curtido • black sesame • scallion

  • cacio y pipe 16

    principesse • cashew peppercream • arugula • sundried tomato + kalamata tapenade

  • tonkatsu ramen 19

    miso • coconut • seafood mushroom • green bean • roasted tofu • ramen • house-made egg • carrot • scallion • chili oil