Marian isn’t just a spot to eat or grab a drink — it’s Raleigh’s new plant-based destination for flavor, energy, and connection.
Every dish, every cocktail, every detail is crafted to surprise and delight. From globally inspired plates to cocktails that tell a story, Marian is where indulgence meets intention.
Chef Lelia Kidd has built a menu that flips expectations — from smoky “steak & potatoes” to cedar plank Oshi salmon, crispy cigars, and comfort food classics reimagined. It’s food that excites vegans, flexitarians, and even die-hard carnivores.
Greenery meets gilded glamour. Think soft lighting, art deco curves, and bold personality. It’s polished but never uptight — a space designed for connection, laughter, and nights you’ll actually remember.
Come as you are. Stay for a cocktail. Share a plate (or don’t). At Marian, the rules are simple: enjoy the food, enjoy the company, enjoy the moment.
Marian brings the flavor. You bring the vibe.