Raleigh’s New Plant-Based Destination
welcome to
Bold flavors. Craft cocktails. Weekend brunch. Dinner that hits different.
marian cockails & Kitchen
Why Marian?
We’re not here to imitate — we’re here to elevate. Every dish at Marian is 100% plant-based, crafted by Chef Lelia Kidd to surprise and delight. From comfort food with a twist to globally inspired plates and cocktails that tell a story, Marian is redefining downtown dining.
Fall/Winter Menu 2025 — Just Dropped
new menu, who dis?
New season. New flavors. Here’s a taste of what’s waiting for you:
Chūn Juǎn Cigars 🌱 crispy spring rolls with soy “pork” & veggies.
Steak & Potatoes 🥩 seared offbeast ribeye with garlic mash & mushroom red wine gravy.
Grammy’s Cedar Plank Oshi Salmon 🐟 smoky, citrus-kissed, unforgettable.
Brisket Mac n Cheese Skillet 🧀 smoky comfort food redefined.
